Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing
نویسندگان
چکیده
منابع مشابه
Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2019
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.944